Cap Linea’s proposal: Light wood, perforated white metal, raised flooring, high-end furniture… For the International Food Exhibition, we created an elegant institutional booth embodying the strong identity of the Auvergne-Rhône-Alpes region. Conceived as an open marketplace, the space highlighted around ten exhibitors through fluid scenography and airy partitions with cut-out patterns. A suspended structure ensured long-distance visibility, reinforced by refined signage and immersive visuals celebrating the region. Uniform, functional furniture created overall coherence while meeting individual needs. Carefully calibrated lighting enhanced the displayed products. A technical storage area was integrated for optimized logistics. All requirements of the brief were met: deadlines, cleanliness, modularity, and maintenance.